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Upcoming Classes

Southern Cooking with Allie B's Cozy Kitchen


Back by request! Learn how to cook authentic Southern recipes with the head chef of Allie B's in Albany. Her knowledge and homegrown passion for cooking makes for an amazing culinary experience!

Southern Fried Chicken
Collard Greens w/ Smoked Turkey
Corn Bread
Peach Cobbler

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 8


Date Night in Venice


Venice is known for its romantic canals, beautiful architecture and of course, it’s delicious food. Bring a date or a friend and have a fun evening cooking together.
    Bellini with Peach Puree
    Cicchetti Appetizers (w/ Zucchini, Crispy Cod & Prawns)
    Arancini
    Osso Buco
    Tiramisu


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Chopped Junior Experience (Ages 9+)


Meet Cassidy Tryon, winner on “Chopped Junior”. She'll reveal ingredients and guide students to make kid-friendly recipes with our culinary team. This class is not a timed competition- all cooking levels welcome.
Watch Cassidy's episode on You Tube: Season 2 Episode 10: "The Big Stink".


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Junior Chef: Kids Night Out (Ages 9+)

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Kids love a night out. First we’ll make a yeast dough and a fresh pizza sauce. Then we’ll roll, sprinkle, bake and EAT!
    Make Your Own Pizza with Fresh Dough
    Zesty Pizza Sauce
    Chocolate Chip Cookie Ice Cream Sandwich


Time: 6 pm - 8 pm
Price: $40 (per student)
No. of seat(s) available: 9


Cooking with Wine

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Cooking with wine makes recipes extra special. You’ll learn a variety of cooking techniques as you create an amazing meal.
Roasted Beet Salad with Rosé Vinaigrette     
Grilled Salmon in Beurre Blanc
Roasted Artichokes Hearts in White Wine and Garlic Butter
Poached Pears over Ice Cream


Time: 5 pm - 8 pm
Price: $60 (per student)
No. of seat(s) available: 10


Junior Chef: Decorating an Autumn Cake (ages 9+)

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We’ll start your child off with a premade cake, then we’ll make the frosting, add colors and learn how to create a cake work of art. Today’s theme is “Autumn” and cakes are taken home uncut. Cheese pizza will be served.
    8” Cake with Buttercream Frosting


Time: 4 pm - 6 pm
Price: $40 (per student)
No. of seat(s) available: 12


Junior Chef: Homemade Pasta & Ravioli (ages 9+)

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Making pasta by hand is easy, fun and delicious. Kids will learn how to mix dough in a “well” and then roll and fill the pasta. It tastes so much better when you make it yourself!
    Homemade Fettuccini in Fresh Marinara Sauce
    Homemade Cheese Ravioli in a Cheesy Butter Sauce


Time: 11 am - 1 pm
Price: $40 (per student)
No. of seat(s) available: 11


Private Event


To book your private event, call us at 518 782-0441, Press option 1, then enter 2

Time: 6 pm - 9 pm
Price: $65 (per student)
No. of seat(s) available: Sold Out!


Chinese Take-Out

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Learn how to make your favorite Chinese take-out foods at home. You’ll master the knife skills and techniques used by trained Asian chefs. We’ll even supply the fortune cookies!
    Vegetable Egg Rolls with Sweet and Sour Sauce
Crab Rangoon
    Kung Pao Chicken
    Asian Coconut Rice


Time: 6 pm - 9 am
Price: $60 (per student)
No. of seat(s) available: 12


Private Class


To inquire about having a private event, email us at CookingSchool@PriceChopper.com or call us at 518 782-0441, options 1 then 2.

Time: 6 : 30 pm - 9 : 30 pm
Price: $65 (per student)
No. of seat(s) available: Sold Out!


Taste Bud: A Bite of October (ages 5-8)

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October starts off with delicious seasonal flavors, and ends with the biggest dress-up party ever! Little ones are so excited to celebrate everything that October has to offer.
    Mini Pumpkin Muffins with Orange Glaze
    Jack-o-Lantern Apple Pies


Time: 11 am - 12 : 30 pm
Price: $35 (per student)
No. of seat(s) available: 10


Autumn Pastas

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Fresh made pasta is so much fun to make! Learn how to add the flavors of fall to gnocchi and ravioli with these hands-on homemade recipes.
    Potato Gnocchi with Carbonara Sauce and Spiralized Butternut Squash
    Pumpkin Ravioli with a Brown Butter and Sage Sauce


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 12


Quintessence Chicken Teriyaki

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Junior Chef: Howloween Eats (ages 9+)

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Get your young chef into the season of screeches with some frightful kitchen fun. Culinary skills and techniques are taught and a boo-tiful meal is served!
    Jack-o-Lantern Chicken Pot Pies
    Bat Crazy Vegetable Soup
    Ghost Berries
    Witches Brew


Time: 5 pm - 7 pm
Price: $40 (per student)
No. of seat(s) available: 12


Private Event


For information on scheduling a Private Event, email: CookingSchool@PriceChopper.com or call (518) 782-0441, Option 1 then 2.

Time: 11 am - 2 pm
Price: $65 (per student)
No. of seat(s) available: Sold Out!


Tasty Bites for Halloween Nite


Have a grown-up feast while trick or treaters are ringing at the door. These recipes sound ghoulish but the flavors are wickedly wonderful!
    New Orleans Voodoo Shrimp Kabobs
    Jack-O-Lantern Stuffed Peppers
    Bat Crazy Italian Pasta Salad
    Chilling Chocolate Bark


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 12


German Classics

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If you’re German or just want to cook like you are, you’ll love making these traditional German comfort foods. Lederhosen optional.
    Cucumber Salad (Gurkensalat)
    Chicken Schnitzel
    Braised Red Cabbage
    Potato Pancakes with Applesauce


Time: 5 pm - 8 pm
Price: $60 (per student)
No. of seat(s) available: 12


Souper Stews

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When there’s a chill in the air, it’s time to think about pots of soups and stews to warm you from the inside out! We’ll discuss a variety of cooking techniques and make-ahead meals.
New England Clam Chowder
Beef Stew with Red Wine
Rustic Italian Sausage Tortelini Soup
Herbed Breadsticks


Time: 6 pm - 0 am
Price: $60 (per student)
No. of seat(s) available: 12


More Cooking Classes Coming Soon!!


We will be listing more classes for adults and children soon. You can be sure we'll be repeating our favorites as well as adding some seasonal specials!

Time: 6 pm - 9 pm
Price: $0 (per student)
No. of seat(s) available: 100


Private Event


To schedule a private event, call the school at 518 782-0441, press option 1, then 2.

Time: 5 : 30 pm - 7 : 30 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Private Event


For information on scheduling a Private Event, email: CookingSchool@PriceChopper.com or call (518) 782-0441, Option 1 then 2.

Time: 10 : 45 am - 1 : 45 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Private Event


For information on scheduling a Private Event, email: CookingSchool@PriceChopper.com or call (518) 782-0441, Option 1 then 2.

Time: 10 : 45 am - 1 : 45 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Private Event


For information on scheduling a Private Event, email: CookingSchool@PriceChopper.com or call (518) 782-0441, Option 1 then 2.

Time: 10 : 45 am - 1 : 45 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Private Event


For information on scheduling a Private Event, email: CookingSchool@PriceChopper.com or call (518) 782-0441, Option 1 then 2.

Time: 10 : 45 am - 1 : 45 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!