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Spring Dinner

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Spring has sprung! We'll welcome warmer weather with some seasonal favorites.
Lamb Chops w/Balsamic Black Currant Reduction
Vidalia Onion Tart
Grilled Asparagus
Strawberry Shortcake w/Poppy Seed Biscuits

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 10


Mexican Fiesta

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Feel like Mexican food tonight? Learn to create a flavorful dinner you can enjoy again and again.
Chips, Salsa, and Guacamole
Chili Rellenos
Rice and Beans
Sopapillas

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 7


Quintessence: Chicken Teriyaki

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We're offering this class twice this month, so if you've been having trouble getting into this class, now may be the time. (Also on May 26, 6-9pm)
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Crepes

Time: 1 pm - 4 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Flavors from the Sea

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Dive into a sea of flavors with fresh fish dishes for your table.
Champagne Shrimp Beurre Blanc
Sole Stuffed w/Langostino and Spinach
Wild Rice and Roasted Asparagus
Roasted Pears w/Sea Salted Caramel Ice Cream

Time: 6 pm - 9 pm
Price: $65 (per student)
No. of seat(s) available: 7


Private Event


To book your private event call (518) 782-0441, Option 1, Press 2

Time: 6 pm - 9 pm
Price: $0 (per student)
No. of seat(s) available: Sold Out!


Mother's Day Brunch: Adult and Me (ages 5 plus)

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Spend some time with Mom (or another favorite adult) and learn to make a Mother's Day brunch that the whole family will love.
Banana Foster Crepes
Coffee Cake Muffins
Berry Yogurt Parfait
(Each $80 registration is for one adult and one child)

Time: 11 am - 1 pm
Price: $80 (per student)
No. of seat(s) available: 5


Sliders and Beer

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A great thing about sliders, is that you can eat more than one!
Beer Cheese Slider
Mini Mac Slider
Hawaiian Beef Slider

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 10


Date Night: Surf and Turf (each registration is per one couple)

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Have a night out with your special someone and work together to create a delicious meal.
Steak and Stuffed Shrimp w/Garlic Herb Butter
Twice-Baked Mini Potato Dauphinoise
Grilled Asparagus
Chocolate Mousse
(each $130 registration is per one couple)

Time: 6 pm - 9 pm
Price: $130 (per student)
No. of seat(s) available: 5


Let's Get Grillin'!

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For a more flavorful summer cookout, add rubs and marinades to your grilling recipes.
Citrus Marinated Grilled Shrimp
Cajun Dry Rub Grilled Flat Iron Steak
Grilled Ratatouille


Time: 4 pm - 7 pm
Price: $60 (per student)
No. of seat(s) available: 10


Spring Pasta

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Pair homemade pasta with spring vegetables for a fresh twist on some old favorites.
Roasted Caprese Salad on Bruschetta
Sweet Pea Ravioli w/Carrot Butter Sauce
Penne Pasta w/Asparagus and White Wine Lemon Sauce


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 10


Private Event


To book your private event call (518) 782-0441, Option 1, Press 2

Time: 3 pm - 6 pm
Price: $0 (per student)
No. of seat(s) available: Sold Out!


Quintessence: Chicken Teriyaki

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Back by popular demand! We're cooking up this old favorite one more time.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Crepes

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Party Appetizers

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The party season is starting to heat up. We'll make a variety of appetizers perfect for any occasion.
Tempura Battered Asparagus
Smoked Salmon Stuffed Pea Pods
Spinach Artichoke Dip
Deviled Eggs with Old Bay Shrimp
Strawberry Goat Cheese Bruschetta

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 7


Class Favorites

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Join us as we recreate some requested cooking school favorites.
Mozzarella Stuffed Garlic Rolls
Roast Chicken with Herbs
Sauteed Vegetables
Potato Galette
Profiteroles


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 1


Private Event


To book your private event call (518) 782-0441, Option 1, Press 2

Time: 3 pm - 6 pm
Price: $0 (per student)
No. of seat(s) available: Sold Out!


Private Event


To book your private event call (518) 782-0441, Option 1, Press 2

Time: 6 pm - 9 pm
Price: $0 (per student)
No. of seat(s) available: Sold Out!


Jr. Chef Boot Camp: Southern Style (ages 9 plus)

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Join our culinary journey across the US and learn to create regional cuisine.
Southern Fried Chicken
Mashed Potatoes and Gravy
Biscuits
Mississippi Mud Brownies

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Midwest (ages 9 plus)

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Join our culinary journey across the US and learn to create regional cuisine.
Deviled Eggs
Grilled Corn Salad
BBQ Ribs
Butter Cake

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. chef Boot Camp: New England (ages 9 plus)

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Join our culinary journey across the US and learn to create regional cuisine.
New England Clam Chowder
Hot Dogs and Baked Beans
Brown Bread
Toll House Cookies

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Pacific Northwest

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Join our culinary journey across the US and learn to create regional cuisine.
Fish Tacos
Salsa and Homemade Tortillas
Cole Slaw
Maui Banana Cream Cake

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Around the World Canada (ages 9 plus)

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This week, we're travelling around the world to explore foods from other nations.
Poutine
Bacon n' Cheddar Sliders on Bannock Bread
Maple-Walnut Butter Tarts


Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Around the World Italy (ages 9 plus)

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This week, we're traveling around the world to explore international cuisines.
Chicken Parmesan
Pasta with Marinara Sauce
Italian Salad
Profiteroles

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Around the World Mexico (ages 9 plus)

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This week, we’re traveling around the world to explore foods from other countries.
Fajita on Homemade Tortillas
Rice and Beans
Banana Chocolate Chimichanga

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Asia (ages 9 plus)

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This week, we’re traveling around the world to explore foods from other countries.
Pot Stickers
Orange Chicken
Vegetable Lo Mein
Fortune Cookies


Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Southern Style (ages 9 plus)

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Join our culinary journey across the US and learn to create regional cuisine.
Southern Fried Chicken
Mashed Potatoes and Gravy
Biscuits
Mississippi Mud Brownies

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Midwest (ages 9 plus)

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Join our culinary journey across the US and learn to create regional cuisine.
Deviled Eggs
Grilled Corn Salad
BBQ Ribs
Butter Cake

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: New England (ages 9 plus)

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Join our culinary journey across the US and learn to create regional cuisine.
New England Clam Chowder
Hot Dogs and Baked Beans
Brown Bread
Toll House Cookies

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Pacific Northwest (ages 9 plus)

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Join our culinary journey across the US and learn to create regional cuisine.
Fish Tacos
Salsa and Homemade Tortillas
Cole Slaw
Maui Banana Cream Cake

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Around the World Canada (ages 9 plus)

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This week, we're travelling around the world to explore foods from other nations.
Poutine
Bacon n' Cheddar Sliders on Bannock Bread
Maple-Walnut Butter Tarts


Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 11


Jr. Chef Boot Camp: Around the World Italy (ages 9 plus)

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This week, we're traveling around the world to explore international cuisines.
Chicken Parmesan
Pasta with Marinara Sauce
Italian Salad
Profiteroles


Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 11


Jr. Chef Boot Camp: Around the World Mexico (ages 9 plus)

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This week, we’re traveling around the world to explore foods from other countries.
Fajita on Homemade Tortillas
Rice and Beans
Banana Chocolate Chimichanga

Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12


Jr. Chef Boot Camp: Around the World Asia

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This week, we’re traveling around the world to explore foods from other countries.
Pot Stickers
Orange Chicken
Vegetable Lo Mein
Fortune Cookies


Time: 12 pm - 3 pm
Price: $55 (per student)
No. of seat(s) available: 12