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It’s a Utica Thing

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This popular menu is inspired by Italian favorites originating from Utica, NY. If you have ties to Utica or just want to savor the flavors, this class is for you!
    Tomato Pie
    Utica Greens
    Chicken Riggis
    Half Moon Cookies


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Cooking with Herbs

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The aroma of fresh herbs fills the summer air. Chef shows you how to incorporate herbs into your cooking with these savory recipes.
    Shrimp Crostini w/ Herb Compound Butter
    Seared Pork Chops Provencale w/ Cognac
    Oregano Smashed Potatoes with Feta
    Fresh Mint Gelato


Time: 5 pm - 8 pm
Price: $60 (per student)
No. of seat(s) available: 2


Taste Buds: Sticky Fingers (Ages 5-8)

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Sticky fingers are a good sign that someone is having fun in the kitchen! Little chefs learn beginning kitchen skills and make some yummy snacks!
    Granola Cereal Balls
    Sticky Buns
    Mango Sorbet    

Time: 12 pm - 2 pm
Price: $35 (per student)
No. of seat(s) available: 10


Junior Chef: Sticky Fingers (Ages 9+)


More sticky fun for our older chefs. You’ll want to make these yummy recipes again and again!
    Sticky Lo Mein Noodles
    Thai Chicken Tenders
    Sticky Buns


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: 1


Quintessence Chicken Teriyaki

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Junior Chef: Cake Decorating (Ages 9+)

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Using premade cakes from our Bakery Dept. young cake decorators will learn how to mix frosting, and decorate a Rainbow Cake using decorating tips and piping bags. Snacks served.
    Each student takes home a decorated 8” cake.

Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Quintessence Chicken Teriyaki


Our July class filled so fast we had to add another!
Chef Donnie was at Albany’s legendary Quintessence Restaurant for years. Make their famous dish and reminisce!
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae


Time: 5 pm - 8 pm
Price: $60 (per student)
No. of seat(s) available: 5


Mastering Sushi

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If you love sushi, why not make it at home! Learn how to make the rice, how to cut the ingredients and how to roll sushi like a pro!
Vegetarian Roll
    Shrimp Tempura Roll
    Spicy Tuna Roll


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Junior Chef: Picnic in the Park (Ages 9+)

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Picnic food has to be satisfying and easy to transport. Let’s get creative with summer cuisine and teach these kitchen enthusiasts how to plan a picnic!
    Fried Chicken
    Strawberry Caprese Pasta Salad
    Oatmeal Fudge Bars


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: 7


Taste Bud: Kooky Cookies (Ages 5-8)

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Sometimes things in the kitchen get crazy! Let’s have some fun with unexpected cookie creations.
    Bacon and Cheddar Cheese Cookies
    Fruity Sugar Cookie Pizzas
    Sneaky Spinach Chocolate Cookies


Time: 12 pm - 2 pm
Price: $35 (per student)
No. of seat(s) available: 8


Smokin’ Delicious

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Whether you’re smoking meats at home or buying them at the Bistro, here are some fantastic recipes for a weeknight dinner or backyard party.
    Smoked Brisket Empanadas
    Smoked Pulled Pork on Cornbread Waffles
    Smoked Ribs in Whiskey BBQ Sauce with Mac ‘n Cheese


Time: 6 pm - 9 pm
Price: $65 (per student)
No. of seat(s) available: 2


Intro to Cake Decorating

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Learn the basics of cake decorating with professional cake decorator Tasha Marie. Using a versatile buttercream frosting we’ll explore a range of piping and coloring techniques. Lite fare will be served.
Each student will bring home:
    A decorated two-layer 8” Cake


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 9


Junior Chef: 5 Star Brunch (Ages 9+)

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Let your kids spread their culinary wings at breakfast. They’ll dazzle the family with gourmet versions of morning favorites.
    French Toast Sticks with Maple Cream
    Glazed Bacon
    Spanish Potato Omelette


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: 7


Girls Night Out: Garden Fresh Cooking

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Wondering what to do with such an abundance of fresh veggies? We’ll show you new ways to add them to every meal.
    Roasted Vegetable Pizzettes
Garden Strudel
    Cheesy Zucchini Noodles with Bacon
    Peach and Basil Crumble


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 6


Private Event


To book a Private Event email us at: Cooking School@PriceChopper.com or call 518 782-0441. Press Option 1, then press 2

Time: 4 pm - 6 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Private Class


To book a Private Event email us at: Cooking School@PriceChopper.com or call 518 782-0441. Press Option 1, then press 2

Time: 4 pm - 6 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Junior Chef: Mama Mia (Ages 9+)

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Learn how to make an Italian dinner from start to finish! Young chefs love to make this meal and love to eat it too.
    Homemade Pasta
    Marinara Sauce
    Meatballs    
    Anginetti Lemon Cookies


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: 11


Taste Bud: Mama Mia (Ages 5-8)

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Learn how to make an Italian dinner from start to finish! Young chefs love to make this meal and they love to eat it too.
    Homemade Pasta
    Marinara Sauce
    Meatballs    
    Garlic Toast


Time: 12 pm - 2 pm
Price: $35 (per student)
No. of seat(s) available: 9


Taste Bud: Puff the Magic Pastry (Ages 5-8)

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Puff pastry is a great way for little chefs to make delicious treats both sweet and savory.
    Cheesy Strawberry Danish
    Jelly Hand Pie
    Spiral Pizzas


Time: 12 pm - 2 pm
Price: $35 (per student)
No. of seat(s) available: 8


Happy Birthday Julia Child

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We’ll celebrate the life of Julia Childs and enjoy some of her signature French recipes.
    Potato Leek Quiche
    Duck a L’Orange
Potato Dauphinoise Gratin
    Chocolate Souffle


Time: 6 pm - 9 pm
Price: $65 (per student)
No. of seat(s) available: 12


Feast of Thrones

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Reminisce about your favorite show while enjoying featured foods inspired by the medieval land of castles and dragons.
Riverland Spinach Wildflower Salad
    Northern Beef Bacon Pie
    Highgarden Honey Bee Chicken
    King’s Landing Lemon Cake w/ Iced Blueberries from the North


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 12


Junior Chef: Chopped Junior Experience (Ages 9+)

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Cassidy Tryon, winner on “Chopped Junior”, reveals 2 baskets of ingredients and guides students to make s with our culinary education team. This class is not a competition- all cooking levels welcome.
Watch Cassidy's on You Tube: Season 2 "The Big Stink"


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: 11


Junior Chef: Flavors of the South (Ages 9+)

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Southern cuisine brings family and friends together. We’ve chosen recipes that are classic and kid friendly.
Baked Fried Chicken
Skillet Corn Bread
Peach Cobbler


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: 10


It’s a Utica Thing

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This popular menu is inspired by Italian favorites originating from Utica, NY. If you have ties to Utica or just want to savor the flavors, this class is for you!
    Tomato Pie
    Utica Greens
    Chicken Riggis
    Half Moon Cookies


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Junior Chef: It’s a Utica Thing (Ages 9+)

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This class is a big hit with adults and kids have asked for it too! The menu is inspired by Italian favorites originating from Utica, NY.
    Tomato Pie
    Chicken Riggis
    Half Moon Cookies


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: 11


Taste Bud: Holy Ravioli! (Ages 5-8)

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We’ll be making fresh pasta dough, rolling it through a pasta machine, piping in a creamy ricotta filling and cutting out perfect ravioli. Yummy fun for everyone!
Fresh Made Ravioli with Ricotta Cheese
Buttery Parmesan Sauce


Time: 12 pm - 2 pm
Price: $35 (per student)
No. of seat(s) available: 10


Junior Chef: Oodles of Noodles (Ages 9+)

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Young chefs love making and eating noodles. Let’s cook outside the box and make them for every course.     
Homemade Ramen Soup
Homemade Fettuccini Alfredo
    Chocolate Pasta with Raspberries and Sweet Cream


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Lobster Fest

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Summer is the season for lobster. If you want to learn new ways to enjoy this seaside favorite, tonight’s class is for you!
    Lobster Avocado Cocktail
    Lobster Pizza with Fresh Dough
    Lobster Risotto


Time: 6 pm - 9 pm
Price: $70 (per student)
No. of seat(s) available: 8


Quintessence Chicken Teriyaki

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 9


Date Night: Beach Retreat

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You don’t have to go to an all-inclusive resort to enjoy the flavors of the Caribbean.
    Lemonade Champagne Cocktail    
    Coconut Shrimp
    Fried Plantains with Mango Salsa
    Jerk Chicken w/ Dirty Rice
    Roasted Pineapple and Rum Sauce


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 10


Junior Chef: State Fair (Ages 9+)

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It’s that time again! State fairs are entertaining, educational and delicious. Let’s learn how to make these favorites at home.
    Fried Dough
    Mini Corn Dogs
    Chicken Spiedies
    Chocolate Dipped Banana Pops


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: 11


More Cooking Classes Coming Soon!!


We will be listing more classes for adults and children soon. You can be sure we'll be repeating our favorites as well as adding some seasonal specials!

Time: 6 pm - 9 pm
Price: $0 (per student)
No. of seat(s) available: 100