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Dinner in Sicily

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The cuisine in Sicily features farm fresh ingredients made with a loving touch.

    Arancini with Marinara Sauce
    Roasted Stuffed Eggplant
    Sicilian Ricotta and Pistachio Pasta
    Citrus Olive Oil Cake

Time: 6 pm - 9 pm
Price: $60 (per student)
Cancelled, to be rescheduled

Cancelled

Quintessence Chicken Teriyaki

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.

Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae

Time: 6 pm - 9 pm
Price: $60 (per student)
Cancelled, to be rescheduled

Cancelled

Junior Chef: Some "Bunnies" in the Kitchen (Ages 8+)

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Start Spring Break off at the Cooking School! Kids celebrate the season with recipes that put a smile on every "bunny" in class!
    Egg-shaped Breakfast Sandwiches
    Carrot Cake Cupcakes with Cream Cheese Frosting
    Chocolate Bird’s Nests
    

Time: 12 pm - 2 pm
Price: $40 (per student)
Cancelled, to be rescheduled

Cancelled

Junior Chef: Harry Potter Inspired Recipes (Ages 9+)

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Whether your child is a Harry Potter fan or just a cooking enthusiast, they’ll love making recipes inspired by J.K. Rowling’s stories.

Ham and Cheese Pasties
Chocolate Frogs
Fizzing Wizzbee Cookies
Cauldron Cakes

Time: 12 pm - 2 pm
Price: $40 (per student)
Cancelled, to be rescheduled

Cancelled

Junior Chef: April in Paris (Ages 9+)

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Imagine you're spending Spring Break in France!

Chicken Francaise
Pappardelle and Fresh Peas
Mini Eclairs

Time: 12 pm - 2 pm
Price: $40 (per student)
Cancelled, to be rescheduled

Cancelled

Junior Chef: Cupcake Challenge (Ages 9+)

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We'll show kids how to make cupcakes and buttercream frosting from scratch and how to pipe like a pro. They'll be the decorators and the judges! Pizza served.

Cupcake Creature
Garden Treasure
Sweet and Spectacular


Time: 12 pm - 2 pm
Price: $40 (per student)
Cancelled, to be rescheduled

Cancelled

Taste Bud: Pastabilities (Ages 5-8)

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The only thing little ones like better than eating fresh pasta is cranking a pasta machine! Add lemon drop cookies and they'll leave with a smile! (Parents may stay- no ticket needed)

Fettucine with Marinara Sauce or Butter
Anginetti Cookies

Time: 12 pm - 2 pm
Price: $35 (per student)
Cancelled, to be rescheduled

Cancelled

Recipe for Romance

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Take a break from Spring Break and enjoy a night out while you sip and stir with us!

Seared Scallops w/ Jalapeño Vinaigrette
Sliced Sirloin w/ Bordelaise Sauce
Bacon Wrapped Asparagus
Popovers
Salted Dark Chocolate Bark

Time: 5 pm - 8 pm
Price: $65 (per student)
Cancelled, to be rescheduled

Cancelled

Cook Like a Greek God

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Mediterranean cuisines may be intimidating but there’s no myths to making authentic Greek food. We’ll show you how it’s done.

Classic Greek Salad
Chicken Souvlaki with Tzatziki Sauce
Spanikopita
Loukoumades (Doughnuts)

Time: 6 pm - 9 pm
Price: $60 (per student)
Cancelled, to be rescheduled

Cancelled

April in Paris

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Imagine you're sitting on the Champs-Elysees as we stir up these French dishes.

Romaine and Sugar Snap Peas with Pecan Vinaigrette
Chicken Francaise
Pappardelle with Asparagus
Mini Eclairs

Time: 6 pm - 9 pm
Price: $60 (per student)
Cancelled, to be rescheduled

Cancelled

Grandma's Polish Favorites

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Even if you didn’t have a “Babcia,” you’ll love these authentic Polish recipes.

    Potato Pancakes w/ Apple Sauce
    Galumpkis
    Pierogies
    Paczki (Doughnuts)

Time: 6 pm - 9 am
Price: $60 (per student)
Cancelled, to be rescheduled

Cancelled

Chef's Table

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Chef Donnie Graham chose his favorites to create a menu that will impress and delight.

Caprese Napoleon
Shrimp Genovese
Champagne Risotto
Lemon Souffle with Raspberry Coulis

Time: 6 pm - 9 pm
Price: $60 (per student)
Cancelled, to be rescheduled

Cancelled

Junior Chef: Kids Night Out "Cinco de Mayo" (Ages 9+)

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Be part of this month’s Cinco de Mayo celebration with these popular Mexican dishes.
    Potato Empanadas
    Beef Tacos
    Cinnamon Sugar Churros


Time: 6 pm - 8 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Kentucky Derby Winners

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Taste the flavors of Kentucky with these regional favorites.

    Mint Julip Cucumber Salad
    Kentucky Bourbon Wings
    The Kentucky “Hot Brown”
    Derby Chocolate Pecan Pie


Time: 5 pm - 8 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Cinco de Mayo

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Learn how to make these traditional Mexican favorites at home.
Potato Empanandas with Piquillo Sauce
Mexican Street Corn
Chicken Fajitas with Homemade Tortillas and all the Fixings    
Cinnamon Sugar Churros


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Cake Decorating with Tasha- Buttercream Transfers

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Add the technique of “Buttercream Transfers” to your decorating skills as you pipe your own cake in a Mother’s Day theme. Lite fare served.
    Each student decorates a 2-layer 8” cake to take home


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Japanese Steakhouse

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Perfect your knife skills and explore a range of new culinary techniques as you create authentic Japanese recipes.
    California Sushi Roll
    Negimaki Steak and Scallion Rolls
    Shrimp and Vegetable Tempura
    Hibachi Noodles


Time: 6 pm - 9 pm
Price: $65 (per student)
No. of seat(s) available: Sold Out!


Junior Chef: Gifts for Mom (Ages 8+)

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Kids will make a variety of delicious gifts for their mom and the other mothers in their world.
    Peanut Butter and Chocolate Bark
    Homemade Granola
    Almond Chocolate Biscotti


Time: 2 pm - 4 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Cooking With Pede Bros.

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Hear how Schenectady’s Pede family began their legendary pasta business as we use their pastas to create an Italian feast!

Fried Stuffed Rigatoni with Sauce
Cavatelli in a Creamy Pesto Sauce
Tricolor Tortellini with Shaved Asparagus and Lemon Zest


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Five French Classics

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Learn French cooking terms and techniques while preparing a menu of French favorites.

French Bread
French Onion Soup
Chicken Francaise
French Gratin Dauphinoise
Chocolate Mousse


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Smokin' Delicious

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Whether you’re smoking meats at home or buying them at the Bistro, here are some fantastic recipes for a weeknight dinner or backyard party.
    Smoked Brisket Empanadas
    Smoked Pulled Pork on Cornbread Waffles
    Smoked Ribs in Whiskey BBQ Sauce w/ Mac ‘n Cheese


Time: 5 pm - 8 pm
Price: $65 (per student)
No. of seat(s) available: Sold Out!


Private Class


This date is taken, but if you'd like to book your own Private Event email us at CookingSchool@PriceChopper.com or call at 518 782-0441 options 1 then 2. Menus, prices and details can be found at: https://www.pricechopper.com/services/cooking-school/private-events/events/

Time: 5 pm - 7 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


Quintessence Chicken Teriyaki

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.

Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Sushi Fundamentals

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Chef loves showing students how to make authentic sushi from the rice, to tempura, to inside-out rolls. It’s amazing how quickly students master the technique!
Vegetarian Roll
Shrimp Tempura Roll
Spicy Salmon Roll
Tempura Vegetables

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


It's a Utica Thing

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This popular menu is inspired by Italian favorites originating from Utica, NY. If you have ties to Utica or just want to savor the flavors, this class is for you!

Tomato Pie
Utica Greens
Chicken Riggis
Half Moon Cookies

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Girls Night Out: Spanish Tapas

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Let’s cook, sip and socialize like we’re in Spain with zesty finger foods and fruity sangria.
    Potatas Bravas
    Chicken Croquetas w/ Pepper Sauce
    Stuffed Piquillo peppers w/ Chorizo and Manchego
    Tortilla Española (Spanish Omelette)
    Sangria


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Family Cooking: Color My World (Ages 8 to adult)

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Adults cook alongside their young chefs to make a very colorful meal together. Each participating child and adult needs to register.

Homemade Multicolored Fettuccini Alfredo
Rainbow Cheesecake Squares


Time: 6 pm - 8 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!


More Cooking Classes Being Added Soon!!


We are constantly posting new classes for both adults and children. You can be sure we'll be repeating our favorites as well as adding some seasonal specials! Please check back again.

Time: 6 pm - 9 pm
Price: $0 (per student)
No. of seat(s) available: 100


Private Class


This date is taken, but if you'd like to book your own Private Event email us at CookingSchool@PriceChopper.com or call at 518 782-0441 options 1 then 2. Menus, prices and details can be found at: https://www.pricechopper.com/services/cooking-school/private-events/


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Private Party


This date is taken, but if you'd like to book your own Private Event email us at CookingSchool@PriceChopper.com or call at 518 782-0441 options 1 then 2. Menus, prices and details can be found at: https://www.pricechopper.com/services/cooking-school/cooking-school/

Time: 5 : 30 pm - 8 : 30 pm
Price: $65 (per student)
No. of seat(s) available: Sold Out!


Private Class


This date is taken, but if you'd like to book your own Private Event email us at CookingSchool@PriceChopper.com or call at 518 782-0441 options 1 then 2. Menus, prices and details can be found at: https://www.pricechopper.com/services/cooking-school/private-events/events/


Time: 12 pm - 2 pm
Price: $40 (per student)
No. of seat(s) available: Sold Out!