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It's a Utica Thing

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This popular menu is inspired by Italian favorites originating from Utica, NY. If you have ties to Utica or just want to savor the flavors, this class is for you!
Tomato Pie
Utica Greens
Chicken Riggis
Half Moon Cookies

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


It's a Utica Thing

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This popular menu is inspired by Italian favorites originating from Utica, NY. If you have ties to Utica or just want to savor the flavors, this class is for you!
    Tomato Pie
    Utica Greens
    Chicken Riggis
    Half Moon Cookies

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Sushi Fundamentals

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Chef loves showing students how to make authentic sushi from the rice, to tempura, to inside-out rolls. It’s amazing how quickly students master the technique!
    Vegetarian Roll
    Shrimp Tempura Roll
    Spicy Salmon Roll
Tempura Vegetables    

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Intro to Cake Decorating

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Learn the basics of cake decorating with professional cake decorator Tasha Marie. Using a versatile buttercream frosting we’ll explore a range of piping and coloring techniques. Lite fare and wine will be served.
Each student will bring home:
A two-layer 8” Cake

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 1


Quintessence Chicken Teriyaki

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


A Recipe for Romance

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This menu is guaranteed to spark a connection in the kitchen. Have fun and create a delicious meal together.
    Seared Scallops w/ Jalepeño Vinaigrette
    Sliced Sirloin w/ Bordelaise Sauce
    Bacon Wrapped Asparagus
    Popovers
    Salted Dark Chocolate Bark


Time: 5 pm - 8 pm
Price: $65 (per student)
No. of seat(s) available: Sold Out!


Quintessence Chicken Teriyaki- Just Added!

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 12


Girls Night Out: Girls on the Go

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If you lead a busy life and you want to put great dinners on the table without a lot of fuss, these recipes are just what you need!
    Asian Grilled Chicken Salad
    Italian Wedding Soup
    Roasted Honey Chicken & Winter Vegetables
    Flourless Chocolate Torte


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 2


Dinner in Sicily

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The cuisine in Sicily features farm fresh ingredients made with a loving touch.
    Arancini with Marinara Sauce
    Roasted Stuffed Eggplant
    Sicilian Ricotta and Pistachio Pasta
    Citrus Olive Oil Cake


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Food, Football and Fun

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It’s not whether you win or lose, it’s what you had to eat!
    Tequila Wings w/ Queso Dip
    Smoked Chicken Chili
    Apple Bourbon Pulled Pork Pizza
    Bacon Cannoli


Time: 5 pm - 8 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Grandma's Polish Favorites

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Even if you didn’t have a “Babcia,” you’ll love these authentic Polish recipes.
    Potato Pancakes w/ Apple Sauce
    Galumpkis
    Pierogies
    Paczki (Doughnuts)


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 2


Cooking With Wine

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Wine adds rich flavor and brings a level of elegance to every dish.
Artichoke Hearts Francaise
Beef Tenderloin Napoleons w/ Wild Mushrooms & Red Wine Sauce
Orzo w/ Herbs and Wine
Poached Pears w/ Wine Sauce


Time: 6 pm - 9 pm
Price: $65 (per student)
No. of seat(s) available: Sold Out!


Vintage Holiday Cookies

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Do your holiday baking with us! You'll bring home old world favorites as well as new sensations. Light fare served.

Ginger Crackle Cookies
Whipped Shortbread Rosettes
    Linzer Cookies
    Chocolate Peanut Butter Bars
    Peppermint Bark

Time: 12 pm - 3 pm
Price: $60 (per student)
No. of seat(s) available: 7


Sushi Fundamentals

Sample Image Sample Image

Chef loves showing students how to make authentic sushi from the rice, to tempura, to inside-out rolls. It’s amazing how quickly students master the technique!
Vegetarian Roll
Shrimp Tempura Roll
Spicy Salmon Roll
Tempura Vegetables

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 12


Date Night: A Recipe for Romance

Sample Image Sample Image

This menu is guaranteed to spark a connection in the kitchen. Have fun and create a delicious meal together.
Seared Scallops w/ Jalepeño Vinaigrette
Sliced Sirloin w/ Bordelaise Sauce
Bacon Wrapped Asparagus
Popovers
Salted Dark Chocolate Bark

Time: 5 pm - 8 pm
Price: $65 (per student)
No. of seat(s) available: 8


Quintessence Chicken Teriyaki

Sample Image Sample Image

Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae

Time: 5 pm - 8 pm
Price: $60 (per student)
No. of seat(s) available: 12


It's a Utica Thing

Sample Image Sample Image

This popular menu is inspired by Italian favorites originating from Utica, NY. If you have ties to Utica or just want to savor the flavors, this class is for you!
Tomato Pie
Utica Greens
Chicken Riggis
Half Moon Cookies

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 12


Mardi Gras: French Quarter Cuisine

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Celebrate Mardi Gras at a cooking class with all the flavors of the French Quarter.
Oysters Rockefeller
Shrimp Etouffe
Maque Choux
Beignets with Powdered Sugar

Time: 6 pm - 9 pm
Price: $65 (per student)
No. of seat(s) available: 12


Five French Classics

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Learn French cooking terms and techniques while preparing a menu of French favorites.
French Bread
French Onion Soup
Chicken Francaise
French Gratin Dauphinoise
Chocolate Mousse

Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 10