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It’s a Utica Thing

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This popular menu is inspired by Italian favorites originating from Utica, NY. If you have ties to Utica or just want to savor the flavors, this class is for you!
    Tomato Pie
    Utica Greens
    Chicken Riggis
    Half Moon Cookies


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: Sold Out!


Lobster Fest

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Summer is the season for lobster. If you want to learn new ways to enjoy this seaside favorite, tonight’s class is for you!
    Lobster Avocado Cocktail
    Lobster Pizza with Fresh Dough
    Lobster Risotto


Time: 6 pm - 9 pm
Price: $70 (per student)
No. of seat(s) available: 5


Quintessence Chicken Teriyaki

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 3


Date Night: Beach Retreat

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You don’t have to go to an all-inclusive resort to enjoy the flavors of the Caribbean.
    Lemonade Champagne Cocktail    
    Coconut Shrimp
    Fried Plantains with Mango Salsa
    Jerk Chicken w/ Dirty Rice
    Roasted Pineapple and Rum Sauce


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 4


Quintessence Chicken Teriyaki

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Our Chef Donnie spent many years at Albany’s legendary Quintessence Restaurant. He shares his chef tales and recipes at our most popular class.
Chicken Teriyaki
Spinach Fettuccine
Quintessential Salad
Brownie Sundae


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 6


Greek Traditions

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Mediterranean recipes often feature olive oil and garden fresh ingredients. Make these classic recipes a tradition in your home!
    Classic Greek Salad
    Chicken Souvlaki with Tzatziki Sauce
Spanakopita (Spinach pie)
Loukoumades (Doughnuts)


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 12


Sushi Fundamentals

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Chef loves showing students how to make authentic sushi from the rice, to tempura, to inside-out rolls. It’s amazing how quickly students master the technique in just one class!
    Vegetarian Roll
    Shrimp Tempura Roll
    Spicy Salmon Roll
Tempura Vegetables    


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 11


Bistro Basics

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Tonight let's create a solid foundation for your culinary adventures. Enjoy a delicious meal while you learn a range of cooking techniques.
    Chicken Noodle Soup
    French Baguette
    Chicken Francaise with Vegetables            
    Rustic Apple Pie


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 5


Chef’s Table

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Chef Donnie Graham shares some favorite recipes that are sure to please. Join us while we cook up these show stoppers!
Artichoke Hearts Francaise
Champagne Risotto
Harvest Chicken with Blood Oranges and Figs
    Chocolate Souffle


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 10


It's a Utica Thing

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This popular menu is inspired by Italian favorites originating from Utica, NY. If you have ties to Utica or just want to savor the flavors, this class is for you!
Tomato Pie
Utica Greens
Chicken Riggis
Half Moon Cookies


Time: 6 pm - 9 pm
Price: $60 (per student)
No. of seat(s) available: 8


Date Night: Pastabilities

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Homemade pastas are such fun to make. Bring a date or a friend and learn how it’s done. All recipes feature pasta from scratch.
Penne Pasta with Pumpkin Alfredo Sauce
    Cheese Ravioli with Sage-Walnut Butter
    Chocolate Fettuccini with Sweet Cream and
Raspberry Coulis


Time: 5 pm - 8 pm
Price: $60 (per student)
No. of seat(s) available: 12