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Cooking with Wine

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Class Description:
Wine adds rich flavor and brings a level of elegance to every dish.

Artichoke Hearts Francaise
Beef Tenderloin Napoleons w/ Wild Mushrooms & Red Wine Sauce
Orzo w/ Herbs and Wine
Poached Pears w/ Wine Sauce

Class Meeting Date: Saturday, March 7, 2020
Class Meeting Time: 5 pm - 8 pm
Class Price: $65 (per student)
No. of seat(s) available: Sold Out!
Class Location(s):
Market Bistro Cooking School 873 New Loudon Road Latham 12110

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